{"id":33,"date":"2026-07-06T14:07:17","date_gmt":"2026-07-06T12:07:17","guid":{"rendered":"https:\/\/juliendauphin.fr\/atelier-lea\/creation\/pain-de-campagne-au-levain\/"},"modified":"2026-07-06T14:07:17","modified_gmt":"2026-07-06T12:07:17","slug":"pain-de-campagne-au-levain","status":"publish","type":"creation","link":"https:\/\/juliendauphin.fr\/atelier-lea\/creation\/pain-de-campagne-au-levain\/","title":{"rendered":"Pain de campagne au levain"},"content":{"rendered":"<p>Notre pain de campagne est le fruit d&rsquo;une fermentation lente de 24 heures. La cro\u00fbte dor\u00e9e et craquante cache une mie alv\u00e9ol\u00e9e aux saveurs l\u00e9g\u00e8rement acidul\u00e9es, caract\u00e9ristiques d&rsquo;un levain naturel cultiv\u00e9 depuis la cr\u00e9ation de l&rsquo;atelier. Un pain qui se conserve plusieurs jours et dont la saveur s&rsquo;approfondit avec le temps.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-33","creation","type-creation","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/juliendauphin.fr\/atelier-lea\/wp-json\/wp\/v2\/creation\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juliendauphin.fr\/atelier-lea\/wp-json\/wp\/v2\/creation"}],"about":[{"href":"https:\/\/juliendauphin.fr\/atelier-lea\/wp-json\/wp\/v2\/types\/creation"}],"wp:attachment":[{"href":"https:\/\/juliendauphin.fr\/atelier-lea\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}